With our herd of cattle expanding we are now looking at ways to expand our business.
We have identified a room within our enterprise for conversion to a Farm Kitchen. This will allow us to make our own beef burgers and meatballs to our own recipe. We will also be aiming to make our own meat pies; products will then be on sale by order or at some of the local Farmers Markets.
With more cattle there will be Fresh Beef available on a more regular basis with frozen beef being available on a regular basis.
We have applied to www.loveourlocalbusiness.com for a grant to help us with the development of our kitchen, to help us succeed please place your vote in our favour.
With the introduction of our first Herdwick ewes we will be looking at introducing Lamb next year.
We have identified a room within our enterprise for conversion to a Farm Kitchen. This will allow us to make our own beef burgers and meatballs to our own recipe. We will also be aiming to make our own meat pies; products will then be on sale by order or at some of the local Farmers Markets.
With more cattle there will be Fresh Beef available on a more regular basis with frozen beef being available on a regular basis.
We have applied to www.loveourlocalbusiness.com for a grant to help us with the development of our kitchen, to help us succeed please place your vote in our favour.
With the introduction of our first Herdwick ewes we will be looking at introducing Lamb next year.
